Peach Plum Jam Recipe
Ingredients
| Peaches | 4 Cup (16 tbs), peeled | |
| Red plums - 5 cups, chopped | ||
| Sugar | 8 Cup (16 tbs) | |
| Lemon | 1 | |
Directions
MAKING
1. In a large kettle, mix together peaches, plums, sugar and lemon slices; boil over high heat with constant stirring until mixture is thick.
2. Remove kettle from heat and skim foam on top.
FINALISING
3. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top of the jar.
4. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
5. Into a canner of boiling water, place the jars and process in boiling water for 5 minutes.
6. Remove jars and place over a clean towel.
7. Let the jars cool down and seal completely until they are self-sealing type.
SERVING
8. Serve Peach/Plum Jam with pancakes or garnish desserts.
1. In a large kettle, mix together peaches, plums, sugar and lemon slices; boil over high heat with constant stirring until mixture is thick.
2. Remove kettle from heat and skim foam on top.
FINALISING
3. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top of the jar.
4. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
5. Into a canner of boiling water, place the jars and process in boiling water for 5 minutes.
6. Remove jars and place over a clean towel.
7. Let the jars cool down and seal completely until they are self-sealing type.
SERVING
8. Serve Peach/Plum Jam with pancakes or garnish desserts.
Chef
