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Peach Plum Cobbler Recipe
|Fresh peaches||2 Cup (32 tbs), peeled and quartered|
|Fresh plums||2 Cup (32 tbs), quartered|
|Light brown sugar||1 Cup (16 tbs), firmly packed|
|Pie crust pastry||1|
Serving size: Complete recipe
Calories 2387 Calories from Fat 753
% Daily Value*
Total Fat 84 g129.8%
Saturated Fat 38 g189.9%
Trans Fat 0 g
Cholesterol 64.5 mg
Sodium 957.5 mg39.9%
Total Carbohydrates 414 g137.9%
Dietary Fiber 13.4 g53.8%
Sugars 262.6 g
Protein 16 g31.3%
Vitamin A 60.6% Vitamin C 92.5%
Calcium 7.7% Iron 28.4%
*Based on a 2000 Calorie diet
Arrange the peaches and plums in an 8" x 8" x 2" pan.
Mix the sugar and flour and sprinkle over.
Dot with butter.
Place the pastry over the filling, folding the edge under just inside the pan.
Cut slits near the center.
Bake 35 minutes in a hot oven, 425°.
Serve warm with cream.