Peach Pineapple Jam Recipe

Peach Pineapple Jam picture

Summary

CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Peaches1 pound, chopped
 Crushed pineapple1 Cup (16 tbs), undrained
 Lemon juice2 Tablespoon
 Sugar4 Cup (16 tbs)
 Light corn syrup1 Cup (16 tbs)
 1 package powdered pectin
 Water3/4 Cup (16 tbs)

Directions

Measure 1 1/4 cups chopped peaches into a large mixing bowl.
Stir in the undrained pineapple and lemon juice.
Add sugar and corn syrup, mix well and let stand 10 minutes.
Combine pectin and water in a small saucepan.
Bring to a boil; boil 1 minute, stirring constantly.
Add pectin to fruit mixture; stir 3 minutes.
Pour into can or freeze jars, leaving 1/2-inch head space.
Adjust caps.
Let stand until set, up to 24 hours.
Freeze.
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