Peach Pineapple Jam Recipe
I got to try out this Peach Pineapple Jam at my friend's place. My GOD, It was simply mind blowing! This Peach Pineapple Jam, when served as a Side Dish will always bring cheer to your table. The Peach Pineapple Jam is made with peach which is easily available at any grocery store. You will definitely come back and thank me for sharing this Peach Pineapple Jam recipe.
Ingredients
1 pound peaches, peeled, pitted and chopped
1 cup crushed pineapple (in unsweetened juice), undrained
2 tablespoons lemon juice
4 cups sugar
1 cup light corn syrup
1 package powdered pectin
3/4 cup water
Directions
Measure 1 1/4 cups chopped peaches into a large mixing bowl.
Stir in the undrained pineapple and lemon juice.
Add sugar and corn syrup, mix well and let stand 10 minutes.
Combine pectin and water in a small saucepan.
Bring to a boil; boil 1 minute, stirring constantly.
Add pectin to fruit mixture; stir 3 minutes.
Pour into can or freeze jars, leaving 1/2-inch head space.
Adjust caps.
Let stand until set, up to 24 hours.
Freeze.
Stir in the undrained pineapple and lemon juice.
Add sugar and corn syrup, mix well and let stand 10 minutes.
Combine pectin and water in a small saucepan.
Bring to a boil; boil 1 minute, stirring constantly.
Add pectin to fruit mixture; stir 3 minutes.
Pour into can or freeze jars, leaving 1/2-inch head space.
Adjust caps.
Let stand until set, up to 24 hours.
Freeze.
