Peach Pie Recipe
Ingredients
| Peaches | 7 , peeled and sliced | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Margarine | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 986 Calories from Fat 238
% Daily Value*
Total Fat 27 g41.6%
Saturated Fat 4.5 g22.5%
Trans Fat 1.7 g
Cholesterol 0 mg
Sodium 199.8 mg8.3%
Total Carbohydrates 195 g65.1%
Dietary Fiber 18.1 g72.5%
Sugars 149.8 g
Protein 11 g21.9%
Vitamin A 99% Vitamin C 131%
Calcium 7.3% Iron 17.3%
*Based on a 2000 Calorie diet
Directions
Cool.
Place in pie shell.
Refrigerate.
