Peach Pie Recipe
Ingredients
| Pie shell | 9 inch, baked | |
| Sliced peaches | ||
| Water | 1 1/2 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Cornstarch | 2 Tablespoon | |
| 1 (3 oz.) peach jelly powder | ||
Directions
Combine water, sugar and cornstarch in a saucepan and cook over medium heat, stirring constantly, until thick.
Add jelly powder and stir until dissolved.
Slice peaches into crust - pour on jelly mixture and chill.
Can be made using strawberries and strawberry jelly powder.
Add jelly powder and stir until dissolved.
Slice peaches into crust - pour on jelly mixture and chill.
Can be made using strawberries and strawberry jelly powder.
Chef
