Peach Pecan Mould Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupClassic
Ingredients
| Vanilla Ice Cream | 1 Quart | |
| Rum flavoring - 2 teaspoons | ||
| Pecans | 1/2 Cup (16 tbs), chopped | |
| Pecan halves | ||
| Peach nectar - 1 can of 12 ounces | ||
| Cornstarch | 1 Tablespoon (For Peach Sauce:) | |
| Light corn syrup | 1/4 Cup (16 tbs) (For Peach Sauce:) | |
| Butter | 1 Tablespoon (For Peach Sauce:) | |
| Lemon juice | 1 Tablespoon (For Peach Sauce:) | |
| Ground mace - A dash | ||
Directions
MAKING
1) Stir the ice cream in order to soften it.
2) Stir in the flavoring and chopped nuts.
3) In top of a 4 ½ cup mold, arrange a few pecan halves.
4) Add the ice cream and freeze till firm, about 6 hours.
5) Invert the frozen preparation onto a serving plate and press a damp hot towel around the mold to loosen.
6) To make the Peach Sauce, stir the peach nectar into the cornstarch in a saucepan.
7) Add the light corn syrup and mix well.
8) Cook the stir the mixture till it is thick and bubbly. Cook and stir for another 2 minutes.
9) Add the butter, lemon juice and ground mace and mix well. Let the sauce cool for a bit. Right before serving, add a 12-ounce package of frozen peaches that have been thawed, drained and coarsely chopped.
SERVING
10) Place the chilled Peach Pecan Mold on a decorative serving platter and serve with the Peach Sauce on the side (or spoon it over the mold). Best when served as a dessert.
1) Stir the ice cream in order to soften it.
2) Stir in the flavoring and chopped nuts.
3) In top of a 4 ½ cup mold, arrange a few pecan halves.
4) Add the ice cream and freeze till firm, about 6 hours.
5) Invert the frozen preparation onto a serving plate and press a damp hot towel around the mold to loosen.
6) To make the Peach Sauce, stir the peach nectar into the cornstarch in a saucepan.
7) Add the light corn syrup and mix well.
8) Cook the stir the mixture till it is thick and bubbly. Cook and stir for another 2 minutes.
9) Add the butter, lemon juice and ground mace and mix well. Let the sauce cool for a bit. Right before serving, add a 12-ounce package of frozen peaches that have been thawed, drained and coarsely chopped.
SERVING
10) Place the chilled Peach Pecan Mold on a decorative serving platter and serve with the Peach Sauce on the side (or spoon it over the mold). Best when served as a dessert.
Chef
