Peach Pecan Dessert Recipe
Are you looking for a peach pecan dessert recipe that will blow away your senses? It is generally consumed as a yummy dessert. The peach pecan dessert is made with fruits which is easy to procure from any grocery store. You have already been deprived of this peach pecan dessert recipe, don't miss it now.
Ingredients
1 30-ounce can peach slices
1/4 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 tablespoon lemon juice
Few drops almond extract
2 egg whites
1/4 teaspoon cream of tartar
1/4 teaspoon ground cinnamon
1/4 cup sugar
2 egg yolks
1/4 cup all-purpose flour
1/4 cup chopped pecans
Directions
Drain peaches, reserving syrup.
In saucepan stir together 1/4 cup sugar, cornstarch, and salt.
Stir in reserved syrup; cook and stir till thickened and bubbly.
Remove from heat; stir in lemon juice and almond extract.
Set aside a few peach slices for garnish; stir remaining into hot mixture.
Set aside.
Beat egg whites with cream of tartar and cinnamon till soft peaks form, about 1 minute.
Gradually add 1/4 cup sugar, beating till stiff peaks form, about 3 minutes.
Beat egg yolks till thick and lemon-colored, about 4 minutes.
Fold yolks into whites; fold in flour.
Return peach mixture in saucepan to boiling; turn into a 1 1/2-quart casserole.
Immediately top hot fruit with batter, spreading evenly to edges.
Sprinkle with pecans.
Bake, uncovered, at 350° till done, about 40 minutes.
Garnish with reserved peach slices.
In saucepan stir together 1/4 cup sugar, cornstarch, and salt.
Stir in reserved syrup; cook and stir till thickened and bubbly.
Remove from heat; stir in lemon juice and almond extract.
Set aside a few peach slices for garnish; stir remaining into hot mixture.
Set aside.
Beat egg whites with cream of tartar and cinnamon till soft peaks form, about 1 minute.
Gradually add 1/4 cup sugar, beating till stiff peaks form, about 3 minutes.
Beat egg yolks till thick and lemon-colored, about 4 minutes.
Fold yolks into whites; fold in flour.
Return peach mixture in saucepan to boiling; turn into a 1 1/2-quart casserole.
Immediately top hot fruit with batter, spreading evenly to edges.
Sprinkle with pecans.
Bake, uncovered, at 350° till done, about 40 minutes.
Garnish with reserved peach slices.
