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Peach Parfait Pie Recipe
|Gelatin dessert||3 Ounce (1 Box, Peach / Lemon Flavored)|
|Hot water||1 1⁄4 Cup (20 tbs)|
|Peach ice cream/Vanilla ice cream||1 Pint|
|Fresh peaches||2 , peeled and diced to make 1 cup|
|Sugar||1⁄4 Cup (4 tbs)|
|Pastry||1 , baked (For 1 Crust 9 Inch Pie)|
|Heavy cream||1⁄2 Cup (8 tbs)|
Calories 451 Calories from Fat 178
% Daily Value*
Total Fat 20 g30.8%
Saturated Fat 10.6 g53%
Trans Fat 0 g
Cholesterol 57 mg
Sodium 141.9 mg5.9%
Total Carbohydrates 64 g21.2%
Dietary Fiber 1.8 g7.1%
Sugars 58.1 g
Protein 7 g13%
Vitamin A 18.6% Vitamin C 9.7%
Calcium 11.2% Iron 1.2%
*Based on a 2000 Calorie diet
At once add 1/2 cup ice cream and stir until blended.
Repeat until all of ice cream is added.
Chill until almost firm.
Mix peaches with sugar and fold into mixture.
Pour into cold shell and chill until firm.
Whip cream and spread on pie.