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Peach Orange Marmalade Recipe
|Chopped peeled peaches||2 Quart (Firm, Ripe Variety)|
|Sliced orange peel||3⁄4 Cup (12 tbs)|
|Chopped orange pulp||1 1⁄2 Cup (24 tbs)|
|Lemon juice||2 Tablespoon|
|Sugar||5 Cup (80 tbs)|
Serving size: Complete recipe
Calories 4911 Calories from Fat 41
% Daily Value*
Total Fat 5 g7.5%
Saturated Fat 0.38 g1.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2.6 mg0.1%
Total Carbohydrates 1261 g420.4%
Dietary Fiber 36.6 g146.2%
Sugars 1203.1 g
Protein 23 g45%
Vitamin A 129.9% Vitamin C 646.4%
Calcium 28.9% Iron 30.3%
*Based on a 2000 Calorie diet
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly until thick, about 20 minutes.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4-inch head space.
Process 15 minutes in boiling water bath.