Peach Oatmeal Bread Recipe
Ingredients
| Whole wheat flour | 2 Cup (16 tbs) | |
| 1 cup quick-cooking rolled oats | ||
| Sugar | 3/4 Cup (16 tbs) | |
| Baking powder | 3 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Cinnamon | 1/2 Teaspoon | |
| Peaches | 2 Cup (16 tbs), chopped | |
| Eggs | 2 , Well beaten | |
| Milk | 1 Cup (16 tbs) | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
Directions
Preheat oven to 350° F.
Butter a 9 x 5-inch loaf pan.
In a mixing bowl, stir together flour, oats, sugar, baking powder, salt, soda, and cinnamon.
Add peaches; stir to coat with dry ingredients.
In a separate bowl, beat eggs with milk and oil.
Add to flour mixture, stirring just until dry ingredients are moistened.
Pour into prepared pan.
Bake for 1 hour.
Cool in pan for 10 minutes; transfer to a wire rack to cool completely.
Wrap in aluminum foil.
Butter a 9 x 5-inch loaf pan.
In a mixing bowl, stir together flour, oats, sugar, baking powder, salt, soda, and cinnamon.
Add peaches; stir to coat with dry ingredients.
In a separate bowl, beat eggs with milk and oil.
Add to flour mixture, stirring just until dry ingredients are moistened.
Pour into prepared pan.
Bake for 1 hour.
Cool in pan for 10 minutes; transfer to a wire rack to cool completely.
Wrap in aluminum foil.
Chef
