Peach Mould Recipe
Ingredients
| Gelatin envelope | 1 | |
| Syrup | 1 1/4 Cup (16 tbs) | |
| Red colouring, a few drops | ||
| Peaches | 6 | |
| Cherries | To Taste | |
| Lemon juice | 1 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Water | 3 Tablespoon | |
Directions
Prepare syrup from 1 1/4 cup water and 3/4 cup sugar.
Wash, peel and halve peaches.
Remove stones.
Simmer in syrup for two minutes.
Drain peaches from syrup.
Soak gelatine in 3 tablespoons water for five minutes.
Add to the syrup.
Add sugar and lemon juice.
Measure syrup.
Add more water to make 1 3/4 cup.
Place in refrigerator to set.
When partially set beat with a fork.
Put half cherry in centre of each peach half.
Arrange on a flat aluminium mould or cake tin with cut side down.
Pour gelatine mixture on peaches.
Chill for three hours to set.
Just before serving unmould pudding.
Wash, peel and halve peaches.
Remove stones.
Simmer in syrup for two minutes.
Drain peaches from syrup.
Soak gelatine in 3 tablespoons water for five minutes.
Add to the syrup.
Add sugar and lemon juice.
Measure syrup.
Add more water to make 1 3/4 cup.
Place in refrigerator to set.
When partially set beat with a fork.
Put half cherry in centre of each peach half.
Arrange on a flat aluminium mould or cake tin with cut side down.
Pour gelatine mixture on peaches.
Chill for three hours to set.
Just before serving unmould pudding.
Chef
