Peach Mince Pie Recipe
Ingredients
| Pastry for 2-crust 9-inch pie | ||
| Mincemeat | 2 1/2 Cup (16 tbs), prepared | |
| Peaches | 1 1 pound, drained | |
Directions
Line 9-inch pie plate with pastry.
Fill with a mixture of the mincemeat and peaches.
Adjust top crust, cutting slits for escape of steam; seal.
Brush crust with milk and sprinkle with sugar.
Bake in hot oven (400°) 45 minutes or till crust is browned.
Fill with a mixture of the mincemeat and peaches.
Adjust top crust, cutting slits for escape of steam; seal.
Brush crust with milk and sprinkle with sugar.
Bake in hot oven (400°) 45 minutes or till crust is browned.
Chef
