Peach Meringue With Raspberries Recipe
Ingredients
| Raspberries package | 2 , frozen | |
| Peach | 8 Ounce, drained | |
| Egg whites | 3 | |
| Honey | 1 Tablespoon, warmed |
Directions
Put raspberries on the bottom of a large, flat serving dish.
Prepare peaches.
Beat egg whites until stiff but not dry.
Add honey slowly and continue to beat until smooth and glossy.
Preheat oven to 450° F.and grease a shallow baking dish.
Place peaches, cut side up, in the prepared baking dish, top each with a mound of egg whites, and bake in preheated oven for 4 to 5 minutes.
Remove peaches carefully and float on the raspberries in the serving dish.
A beautiful presentation
Prepare peaches.
Beat egg whites until stiff but not dry.
Add honey slowly and continue to beat until smooth and glossy.
Preheat oven to 450° F.and grease a shallow baking dish.
Place peaches, cut side up, in the prepared baking dish, top each with a mound of egg whites, and bake in preheated oven for 4 to 5 minutes.
Remove peaches carefully and float on the raspberries in the serving dish.
A beautiful presentation
Chef
