Peach-Melon Frozen Yogurt Recipe
Ingredients
| Frozen peaches | 3 Cup (16 tbs), mixed | |
| Sugar | 1/3 Cup (16 tbs) | |
| 1/2 cup nonfat plain yogurt | ||
| Lemon juice | 1 Tablespoon | |
Directions
In a food processor, combine frozen fruit and sugar.
Using an on/off motion, process until coarsely chopped.
Stir together yogurt and lemon juice.
With the machine running, gradually pour the yogurt mixture through the feed tube.
Process until smooth and creamy, scraping down the sides of the work bowl once or twice.
Scoop the frozen yogurt into serving dishes, cover and freeze for 15 to 30 minutes to firm up slightly before serving.
Using an on/off motion, process until coarsely chopped.
Stir together yogurt and lemon juice.
With the machine running, gradually pour the yogurt mixture through the feed tube.
Process until smooth and creamy, scraping down the sides of the work bowl once or twice.
Scoop the frozen yogurt into serving dishes, cover and freeze for 15 to 30 minutes to firm up slightly before serving.
Chef
