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Peach Melba Frosting Recipe
|Unflavored gelatin||1 Teaspoon|
|Cold water||2 Teaspoon|
|Granulated fructose||2 Teaspoon|
|Non dairy whipped topping||5 1⁄5 Ounce (1 Envelope)|
|Skim milk||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Fresh peaches||3 , peeled and pureed|
|Fresh raspberries||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 787 Calories from Fat 316
% Daily Value*
Total Fat 35 g54.2%
Saturated Fat 24.8 g124.2%
Trans Fat 0 g
Cholesterol 2.3 mg
Sodium 72.7 mg3%
Total Carbohydrates 115 g38.5%
Dietary Fiber 17.5 g69.9%
Sugars 75 g
Protein 15 g29.4%
Vitamin A 34.4% Vitamin C 124.1%
Calcium 21.5% Iron 13.5%
*Based on a 2000 Calorie diet
Allow to soften for 1 minute.
Stir over low heat until gelatin is dissolved.
Stir in fructose until dissolved.
Remove from heat and allow to cool to lukewarm.
Combine nondairy topping powder and skim milk in a large, preferably narrow, bowl.
Whip into soft peaks.
Slowly beat in vanilla, lukewarm gelatin mixture, and peach puree.
Beat to stiff peaks.
Fold in raspberries.