Peach Melba Frosting Recipe
Ingredients
| Unflavored gelatin | 1 Teaspoon | |
| Cold water | 2 Teaspoon | |
| 2 tsp granulated fructose | ||
| 1 env. nondairy whipped topping powder | ||
| Skim milk | 1/2 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| 3 fresh peaches, peeled and pureed | ||
| Raspberries | 1 Cup (16 tbs) | |
Directions
Sprinkle gelatin over cold water in a small saucepan.
Allow to soften for 1 minute.
Stir over low heat until gelatin is dissolved.
Stir in fructose until dissolved.
Remove from heat and allow to cool to lukewarm.
Combine nondairy topping powder and skim milk in a large, preferably narrow, bowl.
Whip into soft peaks.
Slowly beat in vanilla, lukewarm gelatin mixture, and peach puree.
Beat to stiff peaks.
Fold in raspberries.
Allow to soften for 1 minute.
Stir over low heat until gelatin is dissolved.
Stir in fructose until dissolved.
Remove from heat and allow to cool to lukewarm.
Combine nondairy topping powder and skim milk in a large, preferably narrow, bowl.
Whip into soft peaks.
Slowly beat in vanilla, lukewarm gelatin mixture, and peach puree.
Beat to stiff peaks.
Fold in raspberries.
Chef
