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Peach Melba Dessert Recipe
|Gelatin||1 Tablespoon (1 Package Branded, Peach Flavor)|
|Boiling water||2 Cup (32 tbs)|
|Gelatin||1 Tablespoon (1 Package Branded , Raspberry Flavor)|
|Vanilla ice cream||1 Pint, softened|
|Canned sliced peaches||8 Ounce, drained (1 Can)|
|Raspberries||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1257 Calories from Fat 480
% Daily Value*
Total Fat 53 g82.2%
Saturated Fat 32.6 g163.2%
Trans Fat 0 g
Cholesterol 211.2 mg
Sodium 479.1 mg20%
Total Carbohydrates 155 g51.8%
Dietary Fiber 11.3 g45.1%
Sugars 135.2 g
Protein 44 g88.9%
Vitamin A 57.7% Vitamin C 47.3%
Calcium 67.3% Iron 11.9%
*Based on a 2000 Calorie diet
Add cold water.
Chill until slightly thickened.
Dissolve raspberry flavor gelatin in remaining 1 cup boiling water.
Spoon in ice cream, stirring until melted and smooth.
Pour into serving bowl.
Chill until set but not firm.
Arrange peach slices and raspberries on ice cream mixture in bowl.
Add mint leaves, if desired.
Spoon peach gelatin over fruit.
Chill until firm, about 3 hours.