Peach Melba Crepes Recipe

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexHealthyCuisine
CourseMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Whipping cream250 Milliliter
 Confectioners sugar60 Milliliter
 Dessert crepes12 (Crepe Batter)
 Raspberry preserves500 Milliliter
 Peaches80 Milliliter, sliced
 Apricot raspberry sauce375 Milliliter

Nutrition Facts

Serving size: Complete recipe

Calories 4187 Calories from Fat 1267

% Daily Value*

Total Fat 141 g216.6%

Saturated Fat 85.5 g427.4%

Trans Fat 0 g

Cholesterol 1118.5 mg

Sodium 713.2 mg29.7%

Total Carbohydrates 651 g217.1%

Dietary Fiber 7 g27.8%

Sugars 449.3 g

Protein 61 g121.9%

Vitamin A 91.5% Vitamin C 8.8%

Calcium 14.8% Iron 1.1%

*Based on a 2000 Calorie diet

Directions

Whip the cream and fold in the sugar.
Spread the crepe with raspberry preserves, layer with the peaches and whipped cream.
Roll the crepes, place on serving plates.
Cover with the raspberry sauce and serve.
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