Easy Peach Melba Recipe
Ingredients
| Sponge cake : 6 rounds | ||
| Peaches : 1 tin | ||
| Strawberry jam | 4 Tablespoon | |
| Ice-cream : 1/2 brick | ||
| Walnuts | 1/2 Cup (16 tbs), chopped | |
Directions
1. Put the rounds of sponge cake into individual ice-cream glasses and place 1/2 a peach, hollow side up on top.
2. Pile the ice-cream into the center of each peach and sprinkle with walnuts.
3. Dilute the jam with some of the fruit syrup and pour it round onto the sponge.
2. Pile the ice-cream into the center of each peach and sprinkle with walnuts.
3. Dilute the jam with some of the fruit syrup and pour it round onto the sponge.
Chef
