Peach Melba Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Water | 1 1/2 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Peaches | 6 | |
| Raspberries package | 1 , frozen | |
| Vanilla Ice Cream scoop | 6 |
Directions
MAKING
1) In a saucepan, mix sugar, water, and vanilla extract.
2) Simmer and stir till sugar dissolves.
3) In a bowl out peaches and cover with boiling water.
4) Let stand for 1 minute. Drain and peel.
5) Halve the peaches and discard the stones.
6) Add the peaches to sugar-water mixture and cook on simmering heat till tender.
7) Drain the peaches on the rack and cool.
8) Chill.
9) Sieve the raspberries. Incase using fresh raspberries, stir 1/2 cup of sugar to the puree.
SERVING
10) Place peaches on scoops of vanilla ice cream. Garnish with raspberry puree.
1) In a saucepan, mix sugar, water, and vanilla extract.
2) Simmer and stir till sugar dissolves.
3) In a bowl out peaches and cover with boiling water.
4) Let stand for 1 minute. Drain and peel.
5) Halve the peaches and discard the stones.
6) Add the peaches to sugar-water mixture and cook on simmering heat till tender.
7) Drain the peaches on the rack and cool.
8) Chill.
9) Sieve the raspberries. Incase using fresh raspberries, stir 1/2 cup of sugar to the puree.
SERVING
10) Place peaches on scoops of vanilla ice cream. Garnish with raspberry puree.
Chef
