Peach Ladyfinger Dessert Recipe

Peach Ladyfinger Dessert picture

Summary

Preparation Time15 MinDifficulty LevelMedium
Health IndexAverageServings4
CourseMethod
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Butter1⁄2 Cup (8 tbs)
 Powdered sugar1 Cup (16 tbs)
 Eggs2 , separated
 Almond extract1⁄2 Teaspoon
 Sliced peaches16 Ounce
 Ladyfingers20

Nutrition Facts

Serving size

Calories 420 Calories from Fat 223

% Daily Value*

Total Fat 25 g39%

Saturated Fat 15.2 g76.2%

Trans Fat 0 g

Cholesterol 166.2 mg

Sodium 42.9 mg1.8%

Total Carbohydrates 45 g15.2%

Dietary Fiber 3.4 g13.6%

Sugars 37.9 g

Protein 5 g10.6%

Vitamin A 28.4% Vitamin C 230.9%

Calcium 6.8% Iron 5.2%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a bowl, cream the butter and powdered sugar; add egg yolks and almond extract
2. Beat egg whites in a smaller bowl and add to the creamed mixture
3. On the bottom of the bread tin, place ten halves of lady fingers, split along the length
4. Add the filling and half the drained peaches and place the rest of the ladyfinger halves and add another layers of the filling and peaches; refrigerate

SERVING
5. Serve with whipped cream
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