Microwaved Peach Kuchen Recipe


Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageCuisine
Main IngredientInterest Group


 All purpose flour1 Cup (16 tbs)
 Sugar1 Tablespoon
 Salt1⁄4 Teaspoon
 Baking powder1⁄4 Teaspoon
 Margarine/Butter1⁄4 Cup (4 tbs)
 Peaches/1 package of 20 ounces frozen peaches, defrosted and drained5 Medium, peeled and sliced
 Sugar1⁄4 Cup (4 tbs)
 Ground cinnamon1 Teaspoon
 Dairy sour cream1 Cup (16 tbs)
 Egg yolk1 , slightly beaten
 Vanilla1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1913 Calories from Fat 848

% Daily Value*

Total Fat 96 g147.8%

Saturated Fat 36 g179.9%

Trans Fat 0 g

Cholesterol 304.7 mg

Sodium 793 mg33%

Total Carbohydrates 250 g83.5%

Dietary Fiber 17.6 g70.3%

Sugars 138.8 g

Protein 27 g54.8%

Vitamin A 120.1% Vitamin C 88.6%

Calcium 48.3% Iron 50.6%

*Based on a 2000 Calorie diet


Combine flour, 1 tablespoon sugar, salt and baking powder in medium bowl; mix well.
Using a pastry blender, cut in margarine until mixture resembles coarse crumbs.
Turn mixture into baking pan, 8 x 8 inches.
Pat evenly over bottom and one-fourth way up the sides.
Arrange peaches on top of flour mixture.
Combine sugar and cinnamon; sprinkle over peaches.
Combine sourcream, egg yolkand vanilla; pour over peach mixture.
Bake 30 minutes on LOW MIX, 375°F or until juice begins to bubble.
Cool; cut into squares.