Microwaved Peach Kuchen Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Baking powder | 1/4 Teaspoon | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Frozen peaches | 5 Medium, Defrosted | |
| Sugar | 1/4 Cup (16 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| 1 egg yolk, slightly beaten | ||
| Vanilla | 1 Teaspoon | |
Directions
Combine flour, 1 tablespoon sugar, salt and baking powder in medium bowl; mix well.
Using a pastry blender, cut in margarine until mixture resembles coarse crumbs.
Turn mixture into baking pan, 8 x 8 inches.
Pat evenly over bottom and one-fourth way up the sides.
Arrange peaches on top of flour mixture.
Combine sugar and cinnamon; sprinkle over peaches.
Combine sourcream, egg yolkand vanilla; pour over peach mixture.
Bake 30 minutes on LOW MIX, 375°F or until juice begins to bubble.
Cool; cut into squares.
Using a pastry blender, cut in margarine until mixture resembles coarse crumbs.
Turn mixture into baking pan, 8 x 8 inches.
Pat evenly over bottom and one-fourth way up the sides.
Arrange peaches on top of flour mixture.
Combine sugar and cinnamon; sprinkle over peaches.
Combine sourcream, egg yolkand vanilla; pour over peach mixture.
Bake 30 minutes on LOW MIX, 375°F or until juice begins to bubble.
Cool; cut into squares.
Chef
