Peach Kuchen Recipe

Summary

Preparation Time20 MinCooking Time40 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Sifted all purpose flour1 1⁄2 Cup (24 tbs)
 Salt1⁄2 Teaspoon
 Butter/Margarine1⁄2 Cup (8 tbs)
 Dairy sour cream1⁄3 Cup (5.33 tbs)
 Sliced fresh peaches4 Cup (64 tbs)
 Egg yolks3 , beaten
 Sugar1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 694 Calories from Fat 264

% Daily Value*

Total Fat 30 g46.2%

Saturated Fat 17.8 g89%

Trans Fat 0 g

Cholesterol 209.3 mg

Sodium 267 mg11.1%

Total Carbohydrates 101 g33.8%

Dietary Fiber 3.5 g14%

Sugars 60.9 g

Protein 8 g16.8%

Vitamin A 30.7% Vitamin C 313.6%

Calcium 5% Iron 14%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 375°F.

MAKING
2) Combine 1 1/4 cups flour and 1/4 teaspoon salt, then cut in butter until the mixture has a peas like texture.
3) Mix in 2 tablespoons sour cream and press the mixture into a 9x9 inches baking pan.
4) Bake in the preheated oven for 20 minutes, then place the peaches over the baked crust.
5) Combine rest of the flour, salt, and sour cream, egg yolks, and sugar, then spread over the peaches.
6) Bake in the preheated oven for about 35-40 minutes or until firm. Then allow to cool and refrigerate.

SERVING
7) Slice and serve in a nice plate or with the whipped cream or ice cream as desired.
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