Peach Kuchen Recipe
Have you not tried my Peach Kuchen recipe yet? How is that possible? It is an effortless Dessert. I would really appreciate a feedback on this recipe of Peach Kuchen. Thank You.
Ingredients
1 1/2 cups sifted whole wheat pastry flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 cup butter
2 eggs
1/3 cup honey
1/4 cup milk
3 cups sliced peeled peaches
Directions
Preheat oven to 375°F.
Butter an 8-inch cake pan.
Sift together flour, baking powder, baking soda, and cinnamon into a large bowl.
Cut in butter with a pastry blender or 2 knives until mixture is crumbly.
In a small bowl, beat together eggs and honey.
Beat in milk.
Stir into flour mixture just until moistened.
Turn into prepared pan, arrange peaches on top, and bake on middle shelf of oven for 30 to 35 minutes, or until a cake tester or food pick inserted into the center comes out clean.
Butter an 8-inch cake pan.
Sift together flour, baking powder, baking soda, and cinnamon into a large bowl.
Cut in butter with a pastry blender or 2 knives until mixture is crumbly.
In a small bowl, beat together eggs and honey.
Beat in milk.
Stir into flour mixture just until moistened.
Turn into prepared pan, arrange peaches on top, and bake on middle shelf of oven for 30 to 35 minutes, or until a cake tester or food pick inserted into the center comes out clean.
