Peach Kuchen Recipe
Ingredients
| Whole wheat pastry flour | 1 1⁄2 Cup (24 tbs) (sifted) | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon, ground | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 | |
| Honey | 1⁄3 Cup (5.33 tbs) | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Peaches | 3 Cup (48 tbs), sliced (peeled) |
Nutrition Facts
Serving size: Complete recipe
Calories 1839 Calories from Fat 934
% Daily Value*
Total Fat 106 g162.8%
Saturated Fat 62 g310.2%
Trans Fat 0 g
Cholesterol 670.5 mg223.5%
Sodium 2336.6 mg97.4%
Total Carbohydrates 212 g70.5%
Dietary Fiber 21.6 g86.3%
Sugars 124.8 g
Protein 30 g59.6%
Vitamin A 97.4% Vitamin C 51.8%
Calcium 100.4% Iron 44.7%
*Based on a 2000 Calorie diet
Directions
Butter an 8-inch cake pan.
Sift together flour, baking powder, baking soda, and cinnamon into a large bowl.
Cut in butter with a pastry blender or 2 knives until mixture is crumbly.
In a small bowl, beat together eggs and honey.
Beat in milk.
Stir into flour mixture just until moistened.
Turn into prepared pan, arrange peaches on top, and bake on middle shelf of oven for 30 to 35 minutes, or until a cake tester or food pick inserted into the center comes out clean.
Chef
