Peach Kissel Recipe
Try this version of amazingly delicious Peach Kissel recipe. An effortlessly prepared dessert recipe; the Peach Kissel is a dish that you would surely love to talk about with us!
Ingredients
| Peaches | 5 Cup (16 tbs), peeled | |
| Water | 1 1/4 Cup (16 tbs) | |
| Superfine sugar | 3/4 Cup (16 tbs) | |
| 4 teaspoons potato starch dissolved in 1 tablespoon water | ||
| 2 tablespoons apricot brandy (optional) | ||
| Whipping cream | 3/4 Cup (16 tbs) | |
| Superfine sugar | 2 Tablespoon | |
| Vanilla | 1/4 Teaspoon | |
Directions
Combine peaches and water in heavy-bottomed large saucepan and bring to boil over medium-high heat.
Reduce heat, cover and simmer 10 minutes.
Transfer to processor or blender and puree in batches.
Return to saucepan.
Using wire whisk, add 3/4 cup sugar and dissolved potato starch to pureed peaches and beat well.
Cover and cook over low heat 5 minutes, stirring frequently.
Transfer to bowl and cool slightly, then blend in brandy.
Spoon into 6 dessert goblets or bowls, cover and chill.
Just before serving, whip cream, adding sugar and vanilla, and place dollop atop kissel.
Reduce heat, cover and simmer 10 minutes.
Transfer to processor or blender and puree in batches.
Return to saucepan.
Using wire whisk, add 3/4 cup sugar and dissolved potato starch to pureed peaches and beat well.
Cover and cook over low heat 5 minutes, stirring frequently.
Transfer to bowl and cool slightly, then blend in brandy.
Spoon into 6 dessert goblets or bowls, cover and chill.
Just before serving, whip cream, adding sugar and vanilla, and place dollop atop kissel.
Chef
