Peach Jam Recipe
Summary
Preparation Time30 MinCooking Time30 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Interest GroupClassic
Ingredients
| Peaches | 1 Large, sliced | |
| Sugar | 1.75 Large | |
| Lemon juice | 50 Milliliter | |
| Half and Half | 85 Milliliter |
Directions
MAKING
1) Take a 4 L (16 cup) glass bowl, add in peaches, sugar and lemon juice. Thoroughly mix them.
2) Microwave at HIGH for 15 to 17 minutes, or until mixture comes to a full boil.
3) Using a plastic ladle, stir occasionally during the first 5 minutes.
4) Microwave at HIGH an additional 1 minute.
5) Put in pectin. Stir and skim foam for about 7 minutes.
6) Take sterilized jars and transfer the mixture into them. Seal with paraffin. Instead of sealing, the jars can also be refrigerated.
SERVING
7) Serve when needed.
1) Take a 4 L (16 cup) glass bowl, add in peaches, sugar and lemon juice. Thoroughly mix them.
2) Microwave at HIGH for 15 to 17 minutes, or until mixture comes to a full boil.
3) Using a plastic ladle, stir occasionally during the first 5 minutes.
4) Microwave at HIGH an additional 1 minute.
5) Put in pectin. Stir and skim foam for about 7 minutes.
6) Take sterilized jars and transfer the mixture into them. Seal with paraffin. Instead of sealing, the jars can also be refrigerated.
SERVING
7) Serve when needed.
Chef
