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Peach Jam Recipe
|Ripe peaches||4 Cup (64 tbs), chopped|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Sugar||7 1⁄2 Cup (120 tbs)|
|Liquid fruit pectin||3 Ounce (Half A Bottle)|
Serving size: Complete recipe
Calories 6069 Calories from Fat 13
% Daily Value*
Total Fat 2 g2.4%
Saturated Fat 0.12 g0.59%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.61 mg0.03%
Total Carbohydrates 1568 g522.5%
Dietary Fiber 11.3 g45.1%
Sugars 1551.8 g
Protein 6 g11.7%
Vitamin A 40.4% Vitamin C 114.5%
Calcium 5.6% Iron 9.5%
*Based on a 2000 Calorie diet
Place over high heat and bring to a full rolling boil.
Boil for 1 minute, stirring constantly.
Remove from heat and stir in the pectin at once.
Skim off foam with a metal spoon.
Stir and skim by turns for 5 minutes to cool slightly and to prevent fruit from floating.
Ladle quickly into glasses.
Cover jam at once with 1/8 inch hot paraffin.