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Mom'S Peach Jam Recipe
|Cooking apple||1 Medium, chopped|
|Lemons||2 , rind pared thinly|
|Peaches||3 Pound, skinned, stoned and sliced (1.5 Kilogram)|
|Water||10 Fluid Ounce (300 Milliliter)|
|Ground allspice||1 Teaspoon|
|Sugar||3 Pound (1.5 Kilogram)|
Serving size: Complete recipe
Calories 5911 Calories from Fat 37
% Daily Value*
Total Fat 4 g6.8%
Saturated Fat 0.47 g2.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 12.5 mg0.5%
Total Carbohydrates 1532 g510.6%
Dietary Fiber 30.7 g122.6%
Sugars 1488.9 g
Protein 15 g29.2%
Vitamin A 91.5% Vitamin C 313.8%
Calcium 21% Iron 27.4%
*Based on a 2000 Calorie diet
Put the peaches, water and muslin bag in an aluminium or stainless! steel pan.
Bring to the boil, stirring coni stantly, then simmer until the peaches are| soft.
Remove the muslin bag, pressing it against the side of the pan to extract all the liquid.
Stir the allspice and sugar into the peaches and continue stirring until the sugar has dissolved.
Bring to the boil and boil rapidly until setting point is reached.
Remove from the heat and allow to cool for 10 minutes before bottling.