Peach Jam Recipe
Would you like to try a tasty Peach Jam recipe? This Peach Jam makes a compelling Breakfast for most party meals. The most essential ingredient in Peach Jam is always Fruits. How long will you deprive yourself of Peach Jam? Go ahead and try it now.
Ingredients
4 cups sliced, peeled fresh peaches (about 3 lb.)
7 1/4 cups sugar
1/4 cup lemon juice
1/2-6 ounce bottle liquid pectin
Directions
In 4-quart glass bowl, thoroughly combine peaches, sugar and lemon juice.
Cook at HIGH 15 to 17 minutes, or until mixture comes to a full boil; stir occasionally during the first 5 minutes.
Cook at HIGH an additional 1 minute.
Stir in pectin and skim off any foam; stir and skim foam for about 7 minutes.
Ladle into sterilized jars; seal with paraffin.
Cook at HIGH 15 to 17 minutes, or until mixture comes to a full boil; stir occasionally during the first 5 minutes.
Cook at HIGH an additional 1 minute.
Stir in pectin and skim off any foam; stir and skim foam for about 7 minutes.
Ladle into sterilized jars; seal with paraffin.
