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Peach Ice Cream Recipe
|Lemon juice||1 Tablespoon|
|Peeled sliced peach||4 Cup (64 tbs)|
|Unflavored gelatin||1⁄2 Teaspoon|
|Heavy cream||1 Cup (16 tbs), whipped|
Serving size: Complete recipe
Calories 1294 Calories from Fat 781
% Daily Value*
Total Fat 89 g136.6%
Saturated Fat 55.3 g276.4%
Trans Fat 0 g
Cholesterol 328.8 mg
Sodium 98.1 mg4.1%
Total Carbohydrates 128 g42.5%
Dietary Fiber 12.8 g51.4%
Sugars 94.7 g
Protein 14 g27.2%
Vitamin A 134.1% Vitamin C 1792.1%
Calcium 16.1% Iron 1.6%
*Based on a 2000 Calorie diet
Cover and set aside for 2 hours.
Drain fruit and combine 3/4 cup of the juice with gelatin.
Place over low heat until gelatin is completely dissolved.
Put peaches in the container of a blender.
Add gelatin mixture and process at medium speed until peaches are chopped fine.
When mixture begins to thicken, fold in whipped cream and pour into container of ice cream freezer.
Process until thick and creamy.
Transfer to covered container and place in deep freeze to harden.