Peach Honey Recipe


Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageCuisine
Main IngredientInterest Group,


 Orange1 Large
 Peaches12 Large, peeled and pitted
 Sugar To Taste (as needed)

Nutrition Facts

Serving size: Complete recipe

Calories 915 Calories from Fat 47

% Daily Value*

Total Fat 6 g8.7%

Saturated Fat 0.45 g2.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 232 g77.3%

Dietary Fiber 36.3 g145.2%

Sugars 195.5 g

Protein 21 g41%

Vitamin A 145.9% Vitamin C 381%

Calcium 21.2% Iron 30.2%

*Based on a 2000 Calorie diet


1. Without peeling oranges cut into quarters.
2. In a food chopper, process oranges and measure in cups.
3. For every cup of orange, take 1 cup sugar.

4. In a large saucepan, mix together orange and sugar; cook for 15 minutes with occasional stirring until mixture is of desired consistency.

5. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top of the jar.
6. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
7. Into a canner of boiling water, place the jars and process for 5 minutes.
8. Remove jars and place over a clean towel.
9. Let the jars cool down and seal completely until they are self-sealing type.

10. Drizzle Peach Honey over hot toasts, desserts or ice creams.