Peach Halves With Raspberry Sauce Recipe
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Ingredients
1 cup water
1/2 cup sugar
6 large, fresh peaches, peeled, halved and pitted
1 pint fresh raspberries, washed and hulled
1 teaspoon grated lemon rind
1/4, cup sugar
1/4 cup water
Directions
In a large, heat-resistant, non-metallic bowl, combine 1 cup water and 1/2 cup of sugar.
Heat, covered, on full power 5 minutes, stirring occasionally.
Add peach halves and heat, covered, on full power an additional 4 minutes, basting peaches frequently.
In a medium-sized, heat-resistant, non-metallic bowl, combine remaining ingredients.
Heat, covered, on full power 3 minutes or until berries are soft.
Heat, covered, on full power 5 minutes, stirring occasionally.
Add peach halves and heat, covered, on full power an additional 4 minutes, basting peaches frequently.
In a medium-sized, heat-resistant, non-metallic bowl, combine remaining ingredients.
Heat, covered, on full power 3 minutes or until berries are soft.
