Peach Halves With Raspberry Sauce Recipe

Summary

CuisineAmericanCourseDessert
MethodMicrowaveMain IngredientFruits

Ingredients

 
1 cup water
 
1/2 cup sugar
 
6 large, fresh peaches, peeled, halved and pitted
 
1 pint fresh raspberries, washed and hulled
 
1 teaspoon grated lemon rind
 
1/4, cup sugar
 
1/4 cup water

Directions

In a large, heat-resistant, non-metallic bowl, combine 1 cup water and 1/2 cup of sugar.
Heat, covered, on full power 5 minutes, stirring occasionally.
Add peach halves and heat, covered, on full power an additional 4 minutes, basting peaches frequently.
In a medium-sized, heat-resistant, non-metallic bowl, combine remaining ingredients.
Heat, covered, on full power 3 minutes or until berries are soft.

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