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Peach Grape Ice Cream Topping Recipe
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Margarine/Butter||1⁄4 Cup (4 tbs)|
|Broken walnuts||1⁄2 Cup (8 tbs), toasted|
|Finely shredded orange peel||1⁄2 Teaspoon|
|Orange juice||3 Tablespoon|
|Canned sliced peaches||16 Ounce, drained and cut up (1 Can)|
|Seedless green grapes||1 Cup (16 tbs), halved|
|Light rum||3 Tablespoon|
|Vanilla ice cream||2 Cup (32 tbs)|
|Toasted coconut||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 3376 Calories from Fat 1672
% Daily Value*
Total Fat 187 g287.3%
Saturated Fat 55.6 g278.2%
Trans Fat 0 g
Cholesterol 211.2 mg
Sodium 467.2 mg19.5%
Total Carbohydrates 374 g124.6%
Dietary Fiber 24.7 g98.8%
Sugars 307.6 g
Protein 43 g86.4%
Vitamin A 115.5% Vitamin C 95%
Calcium 83.4% Iron 48.2%
*Based on a 2000 Calorie diet
Preheat a wok or large skillet over medium heat.
Add margarine or butter.
Stir in brown sugar mixture, nuts, orange peel, and orange juice.
Cook and stir mixture till thickened and bubbly.
Stir in peaches and grapes.
Cook for 2 minutes more, stirring often just till fruit is heated through.
Remove wok from heat.
Stir in the rum, if desired.
Spoon warm sauce immediately over ice cream.
Sprinkle with coconut.