Peach Glory Coffee Cake Recipe
Ingredients
| Pecan butter package | 1 | |
| Milk | 2 Tablespoon | |
| Butter/Margarine | 1/3 Cup (16 tbs) | |
| Eggs | 2 | |
| Peaches | 1 1/2 Cup (16 tbs), drained |
Directions
In 4-cup measure, combine topping (from mix) with milk and butter.
Stir to combine; cook uncovered, 2 minutes, stirring once.
Set aside.
In small mixer bowl, combine coffee cake mix with eggs and the 1/3 cup peach syrup.
Blend about 1 minute or 100 strokes.
Spread batter in unlined 1 1/2 -quart (10 x 6) or 2-quart (8 x 8) baking dish.
Pour about 1/3 of Topping over batter.
Swirl through batter (save remaining topping).
Cook uncovered, 4 minutes, 15 seconds or until toothpick comes out clean and top still looks moist.
Arrange peach slices over top of cake.
Drizzle remaining Topping over cake.
Return to oven and cook uncovered, 1 minute.
Stir to combine; cook uncovered, 2 minutes, stirring once.
Set aside.
In small mixer bowl, combine coffee cake mix with eggs and the 1/3 cup peach syrup.
Blend about 1 minute or 100 strokes.
Spread batter in unlined 1 1/2 -quart (10 x 6) or 2-quart (8 x 8) baking dish.
Pour about 1/3 of Topping over batter.
Swirl through batter (save remaining topping).
Cook uncovered, 4 minutes, 15 seconds or until toothpick comes out clean and top still looks moist.
Arrange peach slices over top of cake.
Drizzle remaining Topping over cake.
Return to oven and cook uncovered, 1 minute.
Chef
