Peach Glazed Baked Ham Recipe
Ingredients
| 16 lb fully cooked bone-in ham | ||
| Peach jam | 1/2 Cup (16 tbs) | |
| 3 tbsp peach or apricot nectar | ||
Directions
Remove rind from ham, leaving about 1/4 inch (5 mm) fat.
With knife, score fat diagonally in both directions to form diamonds.
Place on rack in foil-lined roasting pan; cover with foil.
Bake in 325°F (160°C) oven for 3 hours.
Combine jam with nectar; brush some over ham.
Bake, uncovered, for 1 hour or until meat thermometer registers 130°F (55°C), brushing with glaze every 20 minutes.
Let stand for 10 minutes before carving.
With knife, score fat diagonally in both directions to form diamonds.
Place on rack in foil-lined roasting pan; cover with foil.
Bake in 325°F (160°C) oven for 3 hours.
Combine jam with nectar; brush some over ham.
Bake, uncovered, for 1 hour or until meat thermometer registers 130°F (55°C), brushing with glaze every 20 minutes.
Let stand for 10 minutes before carving.
Chef
