Peach Glaze for meats Recipe
Ingredients
| Peach | 1 Can (10oz) | |
| 2 tablespoons bottled meat sauce | ||
Directions
1. Drain peach halves, saving syrup in small bowl; arrange peaches, cut side up, in shallow baking dish.
2. Blend meat sauce into syrup for Golden Glaze and brush over chickens; brush peach halves with rest of glaze for Golden Peaches; bake peaches in oven along with chicken during last 20 minutes of roasting time.
2. Blend meat sauce into syrup for Golden Glaze and brush over chickens; brush peach halves with rest of glaze for Golden Peaches; bake peaches in oven along with chicken during last 20 minutes of roasting time.
Chef
