Peach Gateau Recipe
Ingredients
| Peaches | 1 Kilogram | |
| Lime juice | 1 Teaspoon | |
| Flour | 4 Cup (16 tbs), sifted | |
| Baking powder | 2 Teaspoon | |
| Powdered cinnamon | 1 Teaspoon | |
| 1 tsp powdered seeds of green cardamom | ||
| Salt | 1 Pinch | |
| Softened butter | 1 Cup (16 tbs) | |
| 2 cups castor sugar | ||
| 5 eggs, tightly beaten | ||
Directions
GETTING READY
1) Blanch and peel peaches and chop finely.
2)Sprinkle with lime juice and place in a nylon strainer for atleast 30 minutes to drain.
3)Preheat the oven to 180 degree c or 375 degree F
4) Grease and flour a cake tin.
MAKING
5)In a large mixing bowl, sift flour with baking powder, spice powders and salt and keep it aside.
6)Cream butter with sugar beating it till light and fluffy
7) Add and beaten in eggs one at a time till well incorporated.
8) stir in drained chopped peaches.
9)Gently fold in flour, 1/3rd at a time till well blended.
10)Pour the batter into prepared cake tin.
11)Bake in the preheated oven for about 1 hour until springy to tough or skewer comes out clean.
12) Remove from oven and rest in tin for 5 minutes then invert on a wire rack and let it cool completely.
SERVING
13)Serve the cake topped with creme.
1) Blanch and peel peaches and chop finely.
2)Sprinkle with lime juice and place in a nylon strainer for atleast 30 minutes to drain.
3)Preheat the oven to 180 degree c or 375 degree F
4) Grease and flour a cake tin.
MAKING
5)In a large mixing bowl, sift flour with baking powder, spice powders and salt and keep it aside.
6)Cream butter with sugar beating it till light and fluffy
7) Add and beaten in eggs one at a time till well incorporated.
8) stir in drained chopped peaches.
9)Gently fold in flour, 1/3rd at a time till well blended.
10)Pour the batter into prepared cake tin.
11)Bake in the preheated oven for about 1 hour until springy to tough or skewer comes out clean.
12) Remove from oven and rest in tin for 5 minutes then invert on a wire rack and let it cool completely.
SERVING
13)Serve the cake topped with creme.
Chef
