Peach Freezer Jam Recipe
Ingredients
2 pounds peaches, peeled, pitted and coarsely chopped
1 package (1 3/4 ounces) no-sugar-needed pectin
1 to 1 1/2 cups unsweetened apple juice
1 to 11/2 cups EQUAL SPOONFUL
Directions
Coarsely mash peaches in large bowl with potato masher or pastry blender gradually stir pectin into apple juice in medium saucepan.
Heat mixture to a rolling boil (one that does not stop when being stirred) over high heat, stirring constantly; boil, stirring constantly, 1 minute.
Stir hot mixture into peaches; stir in Equal
Fill jars, allowing 1/2 inch headspace.
Cool jam; seal and freeze up to 3 months.
Heat mixture to a rolling boil (one that does not stop when being stirred) over high heat, stirring constantly; boil, stirring constantly, 1 minute.
Stir hot mixture into peaches; stir in Equal
Fill jars, allowing 1/2 inch headspace.
Cool jam; seal and freeze up to 3 months.
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