Peach Freezer Jam Recipe
Ingredients
2 pounds peaches, peeled, pitted and coarsely chopped
1 package (1 3/4 ounces) no-sugar-needed pectin
1 to 1 1/2 cups unsweetened apple juice
1 to 11/2 cups EQUAL SPOONFUL
How to make Peach Freezer Jam
Coarsely mash peaches in large bowl with potato masher or pastry blender gradually stir pectin into apple juice in medium saucepan.Heat mixture to a rolling boil (one that does not stop when being stirred) over high heat, stirring constantly; boil, stirring constantly, 1 minute.
Stir hot mixture into peaches; stir in Equal
Fill jars, allowing 1/2 inch headspace.
Cool jam; seal and freeze up to 3 months.
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Peach Freezer Jam
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