Peach Freezer Jam Recipe
Ingredients
| 2 pounds peaches, peeled, pitted and coarsely chopped | ||
| Sugar package | 1 | |
| 1 to 1 1/2 cups unsweetened apple juice | ||
| 1 to 11/2 cups EQUAL SPOONFUL | ||
Directions
Coarsely mash peaches in large bowl with potato masher or pastry blender gradually stir pectin into apple juice in medium saucepan.
Heat mixture to a rolling boil (one that does not stop when being stirred) over high heat, stirring constantly; boil, stirring constantly, 1 minute.
Stir hot mixture into peaches; stir in Equal
Fill jars, allowing 1/2 inch headspace.
Cool jam; seal and freeze up to 3 months.
Heat mixture to a rolling boil (one that does not stop when being stirred) over high heat, stirring constantly; boil, stirring constantly, 1 minute.
Stir hot mixture into peaches; stir in Equal
Fill jars, allowing 1/2 inch headspace.
Cool jam; seal and freeze up to 3 months.
Chef
