Peach Fizz Recipe

Summary

Difficulty LevelEasyCuisineAmerican
MethodBlenderSpecialityChristmas
Main IngredientFruits

Ingredients

 
3 fresh California peaches, peeled, halved, pitted and sliced
 
1 can (6 ounces) pineapple juice
 
1/4 cup frozen limeade or lemonade concentrate
 
1/4 teaspoon almond extract
 
Finely crushed ice
 
3 cups club soda, chilled

Directions

Add peaches to food processor or blender.
Process until smooth to measure 2 cups puree.
Stir in pineapple juice, limeade and almond extract.
Fill 12-ounce glasses 2/3 full with crushed ice.
Add 1/3 cup peach base to each.
Top with club soda.
Stir gently.

Questions, Comments and Reviews

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