Peach Fizz Recipe
Ingredients
3 fresh California peaches, peeled, halved, pitted and sliced
1 can (6 ounces) pineapple juice
1/4 cup frozen limeade or lemonade concentrate
1/4 teaspoon almond extract
Finely crushed ice
3 cups club soda, chilled
Directions
Add peaches to food processor or blender.
Process until smooth to measure 2 cups puree.
Stir in pineapple juice, limeade and almond extract.
Fill 12-ounce glasses 2/3 full with crushed ice.
Add 1/3 cup peach base to each.
Top with club soda.
Stir gently.
Process until smooth to measure 2 cups puree.
Stir in pineapple juice, limeade and almond extract.
Fill 12-ounce glasses 2/3 full with crushed ice.
Add 1/3 cup peach base to each.
Top with club soda.
Stir gently.
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