Peach Fizz Recipe

Summary

Difficulty LevelEasyCuisine
MethodDish
SpecialityMain Ingredient

Ingredients

 3 fresh California peaches, peeled, halved, pitted and sliced
 Pineapple juice1 Can (10oz)
 1/4 cup frozen limeade or lemonade concentrate
 Almond extract1/4 Teaspoon
 Finely crushed ice
 Club soda3 Cup (16 tbs), chilled

Directions

Add peaches to food processor or blender.
Process until smooth to measure 2 cups puree.
Stir in pineapple juice, limeade and almond extract.
Fill 12-ounce glasses 2/3 full with crushed ice.
Add 1/3 cup peach base to each.
Top with club soda.
Stir gently.
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