Peach Fig Relish Recipe
Ingredients
| Can | 1 29 Ounce | |
| 1 5 1/2 ounce can peach nectar | ||
| Lemon peel | 1/4 Teaspoon, finely shredded | |
| Lemon juice | 2 Tablespoon | |
| Cardamom | 3/4 Teaspoon | |
| Dried figs | 1 12 Ounce, snipped | |
| 2 tablespoons brandy or orange juice | ||
Directions
Drain peaches, reserving 1/2 cup syrup.
Coarsely chop peaches.
Heat peaches, reserved syrup, peach nectar, lemon peel, lemon juice, and cardamom in a medium saucepan until boiling.
Boil gently, uncovered, for 5 minutes.
Stir in figs and brandy or orange juice.
Cook and stir 2 minutes more or until desired consistency.
Remove from heat; cool.
Place in a bowl; cover with plastic wrap.
Refrigerate at least 2 hours before serving.
Garnish with cranberries and fresh mint sprigs, if desired.
Coarsely chop peaches.
Heat peaches, reserved syrup, peach nectar, lemon peel, lemon juice, and cardamom in a medium saucepan until boiling.
Boil gently, uncovered, for 5 minutes.
Stir in figs and brandy or orange juice.
Cook and stir 2 minutes more or until desired consistency.
Remove from heat; cool.
Place in a bowl; cover with plastic wrap.
Refrigerate at least 2 hours before serving.
Garnish with cranberries and fresh mint sprigs, if desired.
Chef
