Peach Dumplings Recipe
Ingredients
| Flour | 4 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Sugar | 1 Tablespoon | |
| Shortening | 13/4 Cup (16 tbs) | |
| Egg | 1 | |
| Cold water | 1/2 Cup (16 tbs) | |
| White vinegar | 1 Tablespoon | |
| 8 fresh I.M. Ripe peaches, peeled | ||
| Sugar | 1 1/2 Cup (16 tbs), divided | |
| Cold water | 2 Cup (16 tbs) | |
| Butter | 3 Tablespoon | |
| 13/4 teaspoons ground cinnamon, d | ||
Directions
1. Preheat oven to 425°F.
2. To prepare the crust, combine flour, salt and sugar in a bowl. Cut in shortening until crumbly. Place egg, water and vinegar in another bowl and beat with a fork. Make 2-3 holes in the dry ingredients and pour in egg mixture.
2. To prepare the crust, combine flour, salt and sugar in a bowl. Cut in shortening until crumbly. Place egg, water and vinegar in another bowl and beat with a fork. Make 2-3 holes in the dry ingredients and pour in egg mixture.
Chef
