Peach Daiquiri Ice Recipe
Peach Daiquiri Ice is a great drink. The blend of rum and lime juices adds a unique taste to Peach Daiquiri Ice. The Peach Daiquiri Ice must be tried for its nice taste.
Ingredients
1 16 ounce can peach slices
1/4 cup sugar
2 tablespoons rum
1/4 teaspoon finely shredded lime peel
2 tablespoons lime juice
Directions
Drain peaches, reserving 2 tablespoons juice.
In a blender container or food processor bowl combine peach slices, sugar, rum, lime peel, lime juice, and reserved peach juice.
Cover and blend or process till smooth.
Pour peach mixture into an 8x4x2 inch loaf pan.
Cover and freeze at least 4 hours or till firm.
Let stand at room temperature about 5 minutes before serving.
In a blender container or food processor bowl combine peach slices, sugar, rum, lime peel, lime juice, and reserved peach juice.
Cover and blend or process till smooth.
Pour peach mixture into an 8x4x2 inch loaf pan.
Cover and freeze at least 4 hours or till firm.
Let stand at room temperature about 5 minutes before serving.
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