Peach Crunch Recipe

Summary

Preparation Time15 MinCooking Time1 Hr 0 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Health IndexAverageServings8
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Canned peach halves8
 Butter/Margarine1⁄4 Cup (4 tbs)
 Flour1⁄4 Cup (4 tbs)
 Light brown sugar1⁄4 Cup (4 tbs)
 Cinnamon1⁄2 Teaspoon
 Salt1⁄8 Teaspoon
 Quick cooking rolled oats1⁄4 Cup (4 tbs)
 Peach juice3 Tablespoon
 Whipping cream2 Tablespoon, slightly sweetened
 Nutmeg To Taste

Nutrition Facts

Serving size

Calories 199 Calories from Fat 66

% Daily Value*

Total Fat 8 g11.6%

Saturated Fat 4.6 g22.8%

Trans Fat 0 g

Cholesterol 20.5 mg

Sodium 38.6 mg1.6%

Total Carbohydrates 33 g11%

Dietary Fiber 2.9 g11.6%

Sugars 24.6 g

Protein 2 g3.3%

Vitamin A 18.5% Vitamin C 7.6%

Calcium 1.3% Iron 3.7%

*Based on a 2000 Calorie diet

Directions

Heat oven to 350 degrees.
Drain peaches, reserving juice.
Arrange peaches, hollow side up, in an 8 x 8 x 2" dish.
Cream shortening with flour, sugar, cinnamon and salt; stir in oats.
Crumble mixture over peaches, filling hollows.
Sprinkle with peach juice.
Bake one hour or until topping is golden brown.
Place one peach in each dessert dish, spooning juice over all.
Cool.
Top with rosette of whipped cream, sprinkle with nutmeg.
Serves 8.
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