Peach Crumble Recipe
Summary
Ingredients
| Flour | 6 Ounce | |
| Porridge oats | 2 Ounce | |
| Margarine | 4 Ounce | |
| Granulated sugar | 4 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 1907 Calories from Fat 825
% Daily Value*
Total Fat 93 g143.8%
Saturated Fat 16.6 g82.9%
Trans Fat 6.6 g
Cholesterol 0 mg
Sodium 750.7 mg31.3%
Total Carbohydrates 252 g83.9%
Dietary Fiber 5.6 g22.2%
Sugars 113.9 g
Protein 19 g38.5%
Vitamin A 81% Vitamin C 0.19%
Calcium 3.5% Iron 46.7%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 375°F.
2) Cook the peaches for about 2 minutes in a pot of boiling water and a little sugar. Drain, cool and slice into two halves.
3) In a bowl, mix margarine into the flour to form a crumbled mixture.
4) Add in sugar and porridge oats and mix well. Spoon a little of the mixture onto sliced peaches and bake for about 30 minutes until the top turns a golden brown.
SERVING
5) Serve the peach crumble with custard or cream.
TIPS
In place of peaches, you may use apples, rhubarb or plums.
Chef
