Peach Crisp Recipe

Peach Crisp picture


Preparation Time5 MinCooking Time8 Min
Ready In13 MinDifficulty LevelEasy
Health IndexHealthyServings12
Main IngredientInterest Group


 Canned peach halves48 Ounce, drained and cut in half (3 Cans, 16 Ounce Each)
 Butter/Margarine1⁄3 Cup (5.33 tbs)
 All purpose flour1⁄3 Cup (5.33 tbs)
 Uncooked oats1 Cup (16 tbs) (Use Either Quick Or Old-Fashioned Type)
 Packed brown sugar1⁄2 Cup (8 tbs)
 Salt1⁄2 Teaspoon
 Ground cinnamon1⁄4 Teaspoon
 Ground nutmeg1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 229 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 3.4 g17%

Trans Fat 0 g

Cholesterol 13.4 mg

Sodium 91.2 mg3.8%

Total Carbohydrates 43 g14.2%

Dietary Fiber 4 g15.9%

Sugars 29.2 g

Protein 3 g6.3%

Vitamin A 20.5% Vitamin C 5.3%

Calcium 2.1% Iron 6.3%

*Based on a 2000 Calorie diet


1.Take an 8 inch square glass baking dish; place peaches on it.

2.Take a small glass bowl, heat butter in it for 45-60 seconds at High.
3.In a bowl, combine flour, oats, brown sugar, salt and cinnamon and nutmeg.
4.Put melted butter to the mixture and form a crumbly mix.
5.Put the crumbs on the peaches and cook without covering in the microwave oven for 7-8 minutes at High.
6.Turn the dish once in between.

7.Serve peach crisp in a dish.
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