Peach Creme Fraiche Recipe
Have you been craving for some french food lately? start of by trying out the recipe of peach creme fraiche. I simply love peach creme fraiche which is believed to be a popular french dish. The marriage of the irresistible flavors of fruits with other ingredients is the secret to this peach creme fraiche. This peach creme fraiche is the something that you should eat while on a diabetic diet. It is an effortless dessert. You will fall head over heels in love with this easy and delectable peach creme fraiche recipe as soon as you try it!
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
20 oz. peach slices in juice
1 cup frozen lowfat non-dairy whipped topping
1 tsp almond extract
1 env. plain gelatin
3 tsp Water
Directions
Drain the peaches.
Reserve four slices for garnish.
Discard the juice or reserve it for another use.
Put the peaches, whipped topping, and almond extract in a blender or food processor.
Blend until smooth.
In a small saucepan, mix together the gelatin and water.
Let stand five minutes.
Heat over low flame, stirring constantly until the gelatin is dissolved.
Add to the peach mixture.
Blend another few seconds.
Spoon into four dessert dishes.
Refrigerate until serving time.
Garnish with the reserved peach slices and additional whipped topping, if desired.
Reserve four slices for garnish.
Discard the juice or reserve it for another use.
Put the peaches, whipped topping, and almond extract in a blender or food processor.
Blend until smooth.
In a small saucepan, mix together the gelatin and water.
Let stand five minutes.
Heat over low flame, stirring constantly until the gelatin is dissolved.
Add to the peach mixture.
Blend another few seconds.
Spoon into four dessert dishes.
Refrigerate until serving time.
Garnish with the reserved peach slices and additional whipped topping, if desired.
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