Peach Cream Pie Recipe

Summary

Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Vanilla pudding package1
 Milk1 3/4 Cup (16 tbs)
 Egg1 , separated
 Margarine1 Tablespoon
 Almond extract1/2 Teaspoon
 Pie shell1 9 inch, baked
 Peach8
 Sugar2 Tablespoon
 Slivered almonds

Directions

GETTING READY
1. Preheat the oven to 425° F.

MAKING
2. In a saucepan add pudding mix, milk and egg yolk and cook them by adhering to the cooking instructions strutted on the package.
3. Fold in margarine and almond extract. When cooked remove the mixture from heat and cool it off for 5 minutes. While cooling ensure that mixture is stirred at regular intervals.
4. Spread the mixture over pie shell.
5. Top the pie with sliced halves of 2 peaches and similarly arrange 6 peach halves on top of every filling.
6. In a bowl beat egg whites until they turn stiff.
7. Slowly fold in sugar until mixture turns glossy and smooth.
8. Introduce spoonful of egg white mixture into centers of peach halves.
9. Induce almond slivers into the egg whites.
10. In an oven bake the mixture at 425° F for over 5 minutes until it is delicately browned.

SERVING
11. Serve after teaming it with a cup of coffee.
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