Peach Cream Freeze Recipe

Peach Cream Freeze picture

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelMedium
Health IndexJust EnjoyServings8
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Peach pie filling22 Ounce (1 Can)
 Canned peach pie filling22 Ounce (1 can)
 Sweetened condensed milk15 Ounce (1 can)
 Crushed pineapple8 3⁄4 Ounce, drained (1 Can)
 Canned crushed pineapple8 3⁄4 Ounce, drained (1 can)
 Lemon juice1⁄4 Cup (4 tbs)
 Almond extract1⁄4 Teaspoon
 Whipping cream1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 338 Calories from Fat 85

% Daily Value*

Total Fat 10 g14.8%

Saturated Fat 6.2 g31.1%

Trans Fat 0 g

Cholesterol 38.8 mg

Sodium 85.5 mg3.6%

Total Carbohydrates 59 g19.7%

Dietary Fiber 1.2 g4.9%

Sugars 49.9 g

Protein 5 g10.8%

Vitamin A 4.7% Vitamin C 19.1%

Calcium 16% Iron 0.57%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. In a large mixing bowl, place the pie filling, sweetened condensed milk, crushed pineapple, lemon juice and almond extract. Mix these ingredients well till completely combined

MAKING
2. In a large bowl, place the cream. Whip the cream well till it forms smooth peaks.
3. Add the peach mixture to the whipped cream
4. Spoon this mixture into 9x5x3-inch loaf pan.
5. Freeze the mixture for one or two hours till firm

FINALIZING
6. Unmold the mixture and slice

SERVING
7. Garnish with more whipped cream, chopped nuts and maraschino cherries
Image Courtesy : http://www.flickr.com/photos/24013072@N05/4264096701/
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