Peach Cream Cheese Pie Recipe
Ingredients
1 package Whip 'n Chill
1 package (8 oz.) cream cheese
1/2 CUP sugar
1 graham cracker prepared crust
2 packages frozen sliced peaches, thawed and drained
1/4 cup apricot preserves
Directions
Prepare Whip 'n Chill as directed on package.
Soften cream cheese; beat with sugar until smooth.
Blend Whip 'n Chill into cheese mixture.
Pour into crumb crust.
Chill 3 hours.
Arrange layer of peaches in a circle on top of cream cheese mixture, all pointing towards the center.
Melt apricot preserves, and brush over top of peaches.
Cool and serve.
Soften cream cheese; beat with sugar until smooth.
Blend Whip 'n Chill into cheese mixture.
Pour into crumb crust.
Chill 3 hours.
Arrange layer of peaches in a circle on top of cream cheese mixture, all pointing towards the center.
Melt apricot preserves, and brush over top of peaches.
Cool and serve.
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