Peach Cream Cheese Pie Recipe
Believe me when I say that you must try this peach cream cheese pie. Pamper everyone with peach cream cheese pie as dessert. Have faith in me and try this peach cream cheese pie.
Ingredients
1 package Whip 'n Chill
1 package (8 oz.) cream cheese
1/2 CUP sugar
1 graham cracker prepared crust
2 packages frozen sliced peaches, thawed and drained
1/4 cup apricot preserves
Directions
Prepare Whip 'n Chill as directed on package.
Soften cream cheese; beat with sugar until smooth.
Blend Whip 'n Chill into cheese mixture.
Pour into crumb crust.
Chill 3 hours.
Arrange layer of peaches in a circle on top of cream cheese mixture, all pointing towards the center.
Melt apricot preserves, and brush over top of peaches.
Cool and serve.
Soften cream cheese; beat with sugar until smooth.
Blend Whip 'n Chill into cheese mixture.
Pour into crumb crust.
Chill 3 hours.
Arrange layer of peaches in a circle on top of cream cheese mixture, all pointing towards the center.
Melt apricot preserves, and brush over top of peaches.
Cool and serve.
