Peach Cream Cheese Pie Recipe
Ingredients
| package | 1 | |
| Cream cheese | 1 | |
| Sugar | 1/2 Cup (16 tbs) | |
| 1 graham cracker prepared crust | ||
| Frozen peaches package | 2 , drained | |
| Apricot preserves | 1/4 Cup (16 tbs) | |
Directions
Prepare Whip 'n Chill as directed on package.
Soften cream cheese; beat with sugar until smooth.
Blend Whip 'n Chill into cheese mixture.
Pour into crumb crust.
Chill 3 hours.
Arrange layer of peaches in a circle on top of cream cheese mixture, all pointing towards the center.
Melt apricot preserves, and brush over top of peaches.
Cool and serve.
Soften cream cheese; beat with sugar until smooth.
Blend Whip 'n Chill into cheese mixture.
Pour into crumb crust.
Chill 3 hours.
Arrange layer of peaches in a circle on top of cream cheese mixture, all pointing towards the center.
Melt apricot preserves, and brush over top of peaches.
Cool and serve.
Chef
