Peach Cream Cheese Pie Recipe
Ingredients
1/2 cup orange juice
2 envs. plain gelatin
2 tsp orange extract
1 cup fat-free cream cheese
1 cup frozen lowfat nondairy whipped topping, thawed
16 oz. "lite "peach slices in juice, drained and chopped
1 frozen pie crust, baked
Directions
In a small saucepan, heat the orange juice until simmering.
Pour into a blender or food processor.
Add the gelatin and orange extract.
Blend for 30 seconds or so before adding the cream cheese, topping, and peaches.
Blend until smooth, another 20 seconds or more.
Pour quickly into the pie crust.
Refrigerate 3 hours or so before serving.
Pour into a blender or food processor.
Add the gelatin and orange extract.
Blend for 30 seconds or so before adding the cream cheese, topping, and peaches.
Blend until smooth, another 20 seconds or more.
Pour quickly into the pie crust.
Refrigerate 3 hours or so before serving.
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