Peach Cream Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Brown sugar | 1/3 Cup (16 tbs) | |
| Cinnamon | 1/2 Teaspoon | |
| Dash of nutmeg and ginger | ||
| Peach | 1 Can (10oz), drained | |
| Vanilla ice cream | ||
| Whipped cream | ||
| A few drops of rum | ||
Directions
MAKING
1) In a baking dish, add butter to melt down for 15 seconds.
2) Add brown sugar, cinnamon, nutmeg and ginger to the baking dish.
3) Cook this for a minute, stir well and cook for another 30 seconds.
4) Fold in peaches.
5) Cover with lid and cook for 4 minutes.
FINALIZING
6) In each dish, arrange the hot peaches. Place a scoop of ice cream and whipped cream on top.
SERVING
7) Drizzle in few drops of rum before serving.
1) In a baking dish, add butter to melt down for 15 seconds.
2) Add brown sugar, cinnamon, nutmeg and ginger to the baking dish.
3) Cook this for a minute, stir well and cook for another 30 seconds.
4) Fold in peaches.
5) Cover with lid and cook for 4 minutes.
FINALIZING
6) In each dish, arrange the hot peaches. Place a scoop of ice cream and whipped cream on top.
SERVING
7) Drizzle in few drops of rum before serving.
Chef
